Hauv Tebchaws Meskas, cov kua txiv hmab txiv ntoo monk feem ntau yog siv ua cov khoom qab zib ntuj, nrog rau mogrosides ua nws cov khoom tseem ceeb. Txij li xyoo 2009, ntau tus neeg muag khoom tau txais FDA GRAS (Feem ntau lees paub tias muaj kev nyab xeeb), tso cai rau nws siv rau hauv dej haus, khoom ci, khoom noj mis nyuj, khoom qab zib, thiab cov tshuaj noj. Vim tias nws tsis cuam tshuam rau cov metabolism ntawm cov piam thaj hauv cov ntshav thiab muab cov calories zero, cov kua txiv hmab txiv ntoo monk sib haum zoo nrog cov neeg siv khoom hauv Tebchaws Meskas rau kev txo cov piam thaj, kev tswj glycemic, thiab cov khoom xyaw ntuj. Nws feem ntau sib xyaw nrog erythritol lossis allulose los txhim kho saj thiab kev ntxhib los mos, thaum txhawb nqa cov ntawv sau huv thiab tsis muaj qab zib lossis txo cov qab zib.

Hauv qab no yog ib Kev txhais lus Askiv tiav thiab raugntawm cov ntsiab lus yav dhau los, khaws cia kev ua haujlwm raug, cov lej tseeb, thiab cov lus sau npaj rau kev tsim khoom.

Cov Ntaub Ntawv Thov ntawm Monk Fruit Extract hauv Cov Khoom Noj Qab Haus Huv

Nrog cov txheej txheem meej thiab cov koob tshuaj tseeb

Hauv qab no yog cov ntaub ntawv thov ua mov ci uas siv tau yooj yim, npaj txhij rau kev tsim khoom, suav nrog cov qauv, cov lus qhia txog cov kua txiv hmab txiv ntoo monk, cov nqi ntxiv kom meej, cov kauj ruam ua tiav, thiab cov ntsiab lus tseem ceeb tswj hwmCov piv txwv no yog tsim los rau kev tsim khoom lag luam lossis kev ua mov ci tshaj lij, tsis yog rau kev sib tham dav dav.

I. Yam Yuav Tsum Tau Ua Ntej (Tseem Ceeb Heev)

Txawv Cov kua txiv hmab txiv ntoo monk sib txawv heev hauv qab zib, yog li ntawd yuav tsum tau lees paub qhov kev qhia ua ntej; txwv tsis pub, kev ntsuas tshuaj kom raug yuav ua tsis tau.

Txhua qhov xwm txheej hauv qab no xav tias siv cov Cov Txiv Hmab Txiv Ntoo Monk Extract (Mogroside V ≥ 50%), ib qho kev qhia tshwj xeeb rau kev lag luam:

Qab zib: kwv yees li. 250–300 × sucrose

Kev ruaj khov ntawm cua sov: ruaj khov mus txog 180–200°C, tsim nyog rau kev ci

Kev sib xyaw ua ke pom zoosiv nrog erythritol lossis maltitol kom txhim kho qhov ncauj thiab qhov loj

II. Rooj Plaub 1: Ncuav Mog Qab Zib Chiffon Uas Muaj Qab Zib Tsawg (Hloov Qab Zib 70%)

🎯 Lub Hom Phiaj Khoom

Qab zib tsawg, tsis muaj iab, tsis muaj qab tom qab

Tswj qhov ntim thiab dej ntawm lub ncuav mog qab zib

Haum rau kev tsim khoom lag luam bakery

1️⃣ Cov Qauv Siv Tau

Cov khoom xyaw	Tus nqi
Qe	5 daim (kwv yees li 250 g)
Hmoov ncuav mog qab zib	100 g
Mis nyuj	60 g
Roj pob kws	50 g
Qab zib granulated	80 g
Hmoov ci	1 g

2️⃣ Cov mis qab zib tsawg siv Monk Fruit Extract (Precise)

70% sucrose hloov

Cov khoom xyaw	Tus nqi
Qab zib granulated	24 g
Erythritol	35 g
Txiv hmab txiv ntoo Monk extract (50%)	0.18 g (180 mg)
Lwm cov khoom xyaw	Tsis hloov pauv

🔢 Kev suav lej

Hloov sucrose: 56 g

Qhov qab zib ntawm txiv hmab txiv ntoo Monk: 280 ×

56 ÷ 280 = 0.20 g (kev xav)

Kev hloov kho qhov saj → 10% txo = 0.18 g

3️⃣ Cov Kauj Ruam Ua Haujlwm Tseeb (Cov Ntsiab Lus Tseem Ceeb)

Kauj Ruam 1: Yaj cov Monk Fruit Extract

Yaj 0.18 g txiv hmab txiv ntoo monk extract

Nyob rau hauv 10 g mis sov (40–50 ° C)

Do rau 30 vib nas this kom txog thaum yaj tag.

⚠️ Ua tsis yogntxiv hmoov ncaj qha (ua rau cov khoom sib sau ua ke thiab tsis sib xws qab zib)

Kauj Ruam 2: Cov Qe Yolk Batter

Sib tov qe qe, roj pob kws, thiab mis nyuj

Ntxiv qhov kua txiv hmab txiv ntoo monk

Muab hmoov nplej tso rau hauv thiab sib tov ua ke hauv "Z" kom txog thaum du.

Kauj Ruam 3: Qe Dawb Meringue

Ntaus qe dawb kom txog thaum ua npuas ncauj

Ntxiv 24 g suab thajua ob feem

Sib tov rau cov peaks mos

⚠️ Tsis txhob siv cov kua txiv hmab txiv ntoo monk hauv kev nplawm meringue(txo qhov kev ruaj khov ntawm cov ua npuas ncauj)

Kauj Ruam 4: Sib Tov & Ci

Maj mam muab cov khoom sib xyaw ua ke

Ci ntawm 160°C rau 50 feeb

Coj mus rhaub pwm thiab tig rov qab kom txias

✅ Cov cim qhia txog cov khoom tiav lawm

Qab zib ≈ 85% ntawm cov ncuav mog qab zib chiffon txheem

Tsis muaj qhov iab tom qab pom tseeb

Kev txo cov calories ≈ 45%

III. Rooj Plaub 2: Cov Ncuav Qab Zib Uas Muaj Qab Zib Tsawg (Haum rau OEM Tsim Khoom)

🎯 Lub Hom Phiaj Khoom

Cov khoom ua tau pwm, tsis tawg

Tsis muaj kev rov ua dua tshiab

Tsis pom qab txiv hmab txiv ntoo monk tom qab

1️⃣ Cov Qauv Siv Thawj

Cov khoom xyaw	Tus nqi
Hmoov ncuav mog qab zib	200 g
Butter	120 g
Qab zib granulated	80 g
Qe	40 g

2️⃣ Cov mis siv rau txiv hmab txiv ntoo Monk (Precise)

Cov khoom xyaw	Tus nqi
Qab zib granulated	30 g
Erythritol (hmoov)	45 g
Txiv hmab txiv ntoo Monk extract (50%)	0.22 g (220 mg)
Lwm cov khoom xyaw	Tsis hloov pauv

3️⃣ Cov Ntsiab Lus Tseem Ceeb

Ua ntej, yaj cov kua txiv hmab txiv ntoo monk hauv cov kua qe.

Emulsify nrog softened butter

Ntxiv cov khoom xyaw qhuav kawg

Cov Cai rau Kev Ci Khoom Noj

170°C rau 18-20 feeb

So rau 10 feeb tom qab ci kom khov

IV. Cov Teeb Meem & Kev Hloov Kho Feem Ntau

Qhov teeb meem	Ua rau	Kev daws teeb meem
saj iab	Kev noj tshuaj ntau dhau	Txo los ntawm 10–20%
Qab zib tsis sib xws	Hmoov ntxiv ncaj qha	Ua ntej yaj
Ncuav mog qab zib tawg	100% hloov qab zib	Khaws tsawg kawg 25–30% sucrose
Qhov saj tom qab ntev	Txiv hmab txiv ntoo Monk siv ib leeg xwb	Yuav tsum sib xyaw nrog polyols

V. Rau Cov Hoobkas / OEM / Cov Haujlwm Xa Khoom Tawm

Kev pab ntxiv tuaj yeem muab rau:

Cov lus qhia hloov pauv meej rau 25% / 40% / 60% monk fruit extract

Kev suav tus nqi ib kg ntawm cov khoom tiav

Cov lus qhia ua raws li GB / FDA / EFSA cov kev txwv ntxiv

 Txoj kev sau npe "Zero sugar / Low GI"

Yog muaj kev pab ntxiv, thov hu rau sales@andybiotech.com