Cov Anthocyanins Ntuj Cyanidin 3-Glucoside / C3G Hmoov Dub Mov Extract rau Antioxidan Supplements
Cov lus qhia txog khoom
| Cov Ntaub Ntawv Txog Kev Siv Cov Hmoov Dub | |
| Kev Ntsuas Qhov Tseeb | |
| Qhov tsos | Hmoov liab ntshav |
| Tsw Qab & Saj | Yam ntxwv |
| Cov Ntawv Qhia Txog Lub Cev Thiab Tshuaj | |
| Anthocyandins (UV) | 25% Yam tsawg kawg nkaus |
| Qhov Loj ntawm Cov Khoom Me Me | 98% dhau 80 mesh |
| Poob thaum ziab | 5% Max |
| Tshauv | 5% Max |
| Cov hlau hnyav | 10ppm Siab Tshaj Plaws |
| Cov hlau lead | 2ppm Siab Tshaj |
| Arsenic | 2ppm Siab Tshaj |
| Mercury | 0.1ppm Siab Tshaj |
| Cadmium | 0.1ppm Siab Tshaj |
| Huv si Cov Ntawv Qhia | |
| Tag nrho cov phaj suav | 1,000cfu/g Max |
| Pwm & poov xab | 100cfu/g Max |
| Enterobacteriaceae | 10cfu/g Max |
| E. coli | Tsis muaj nyob rau hauv 10g |
| Kab mob Salmonella | Tsis muaj nyob rau hauv 25g |
| Cov Lus Qhia:Tsis-Irradiated, Tsis-GMO | |
| Ntim Khoom1kg/hnab ntawv ci txhuas, 25kg/nruas (37 * 37 * 50cm). | |
| Lub Neej Txee:24 lub hlis khaws cia rau hauv lub thawv qub kom deb ntawm lub teeb, thiab nyob rau hauv qhov kub zoo tshaj plaws 10 ~ 25 ℃. | |
Kev Taw Qhia Txog Cov Nplej Dub Extract
Cov kua txiv dub yog ib yam khoom xyaw ntuj uas tau los ntawm cov nplej dub ib txwm muaj (tseem hu ua mov ntshav lossis mov txwv tsis pub noj) los ntawm kev siv tshuab niaj hnub no. Nws lub ntsiab lus tseem ceeb yog nws cov anthocyanins nplua nuj, tshwj xeeb yog cyanidin-3-glucoside, uas ua rau cov kua txiv muaj xim dub-ntsuab tob. Tsis tas li ntawd, nws muaj flavonoids, phenolic acids, dietary fiber, thiab ntau yam minerals. Cov mov dub nws tus kheej tau sau tseg hauv Tshuaj Kho Mob Suav rau "noj yin thiab ua kom lub raum zoo." Cov txheej txheem rho tawm (xws li enzymatic hydrolysis lossis ultrasound-assisted extraction) ua rau cov tshuaj no sib sau ua ke zoo, ua rau lawv muaj bioavailability ntau dua thiab ua rau lawv tsim nyog ua cov khoom siv raw muaj nqis rau ntau yam lag luam.
Kev Ua Haujlwm Zoo ntawm Cov Nplej Dub Extract
Qhov ua tau zoo ntawm cov kua txiv dub yog vim nws muaj zog tiv thaiv kab mob antioxidant. Anthocyanins tshem tawm cov free radicals, ncua kev laus ntawm lub hlwb, thiab pab txo qhov kev pheej hmoo ntawm cov kab mob plawv. Kev tshawb fawb qhia tau tias nws muaj cov khoom tiv thaiv kev o, tuaj yeem txhim kho kev nkag siab ntawm insulin, thiab pab tswj cov ntshav qab zib. Cov kua txiv kuj muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm qhov muag thiab tuaj yeem ua rau daim tawv nqaij dawb los ntawm kev txwv tsis pub ua haujlwm tyrosinase. Ntxiv mus, cov khoom xyaw nquag hauv cov kua txiv dub ntseeg tau tias yuav pab tiv thaiv daim siab thiab txhim kho lub cev tiv thaiv kab mob. Zuag qhia tag nrho, nws yog cov khoom xyaw ntau yam hauv kev noj qab haus huv ntuj.
Daim Ntawv Thov Cov Lus Qhia Txog Cov Nplej Dub
Cov kua txiv dub yog siv dav hauv kev lag luam khoom noj khoom haus thiab kev noj qab haus huv, feem ntau ua cov khoom xyaw tseem ceeb hauv cov tshuaj noj qab haus huv uas tsom mus rau kev txhawb nqa antioxidant, kev saib xyuas qhov muag, lossis kev tswj cov ntshav qab zib. Hauv kev lag luam tshuaj pleev ib ce thiab kev saib xyuas tus kheej, nws yog siv los tsim cov khoom siv tawv nqaij uas muaj cov khoom tiv thaiv kev laus, ua kom dawb, thiab noo noo. Hauv kev lag luam khoom noj khoom haus, nws ua haujlwm ua cov xim ntuj thiab cov khoom siv ua haujlwm hauv dej haus, cov khoom noj mis nyuj, cov khoom ci, thiab lwm yam, txhim kho tus nqi kev noj qab haus huv ntawm cov khoom. Ntxiv mus, nws cov ntawv thov maj mam raug tshawb nrhiav hauv kev tshawb fawb txog tshuaj thiab kev noj zaub mov tsiaj, qhia txog kev cia siab dav dav.